Gather Your Ingredients
Before we dive into the cooking process, let’s make sure we have all the necessary ingredients:
- 1 pound of spaghetti noodles
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 can of tomato sauce
- 1 clove of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Grated parmesan cheese for topping
Step 1: Boiling the Spaghetti Noodles
Fill a large pot with 4 cups of water and add a teaspoon of salt. Bring the water to a rolling boil over high heat. Once the water is boiling, add the spaghetti noodles and cook according to the package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking.
Step 2: Preparing the Sauce
While the spaghetti is cooking, let’s make the sauce. In a medium-sized pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden brown.
Next, pour the tomato sauce into the pan and stir in the dried oregano and basil. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld together and creates a rich, aromatic sauce.
Step 3: Bringing it All Together
Once the spaghetti noodles are cooked al dente, drain them in a colander and return them to the pot. Pour the prepared sauce over the noodles and toss until every strand is coated with the savory sauce.
Serve the spaghetti immediately, topping each plate with a generous sprinkle of grated parmesan cheese. Add a side of garlic bread or a fresh salad to complete the meal.
Preparing a delicious plate of spaghetti doesn’t have to be complicated. With this simple step-by-step guide, you can create a mouthwatering dish that delights the whole family. Gather your ingredients, follow the steps, and enjoy the satisfaction of a homemade meal. Bon appétit!