Ingredients:
- 1 pound of spaghetti noodles
- 2 tablespoons of olive oil
- 1 small diced onion
- 3 minced cloves of garlic
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- A pinch of red pepper flakes (optional)
- Freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Step 1: Boiling the Spaghetti Noodles
Begin by bringing a large pot of salted water to boil. Once the water is boiling, add the spaghetti noodles and cook them according to the package instructions. Remember to stir occasionally to prevent sticking.
Step 2: Preparing the Tomato Sauce
In a separate pan, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and translucent. This should take about 5 minutes.
Next, add the crushed tomatoes, sugar, salt, dried oregano, dried basil, and the optional red pepper flakes. Stir all the ingredients together and let the sauce simmer over low heat for 20-30 minutes to allow the flavors to meld together.
Step 3: Combining the Spaghetti and Tomato Sauce
Once the spaghetti noodles are cooked al dente, drain them well and add them to the pan with the tomato sauce. Toss the noodles and sauce together gently, making sure every strand is coated with the delicious sauce.
Step 4: Serving and Garnishing
Transfer the spaghetti with tomato sauce to individual serving plates or a large platter for family-style dining. Sprinkle freshly grated Parmesan cheese over the top and garnish with fresh basil leaves.
You can also serve garlic bread or a simple green salad on the side to complement this comforting dish.
Now, sit back, take a bite, and savor the wonderful flavors of your homemade spaghetti with tomato sauce. Enjoy!