This dish is essentially a bread-based dish that is packed with layers of delicious flavors that will tantalize your taste buds. The main ingredients of savory bread cake with ham are bread dough, ham, cheese, and a range of herbs and spices that will add depth and complexity to the dish.
To make savory bread cake with ham, you first need to prepare the bread dough. This can be done using a basic bread recipe that you can find online or in your favorite cookbook. Once you have prepared the bread dough, the next step is to roll it out and layer it with slices of ham and cheese.
You can use any type of ham you like to make savory bread cake with ham, but it’s best to choose a smoked or cured ham that has a rich, robust flavor. Similarly, you can choose any type of cheese that you like, but a sharp cheddar or a tangy blue cheese will work best with the ham.
Once you have layered the bread dough with ham and cheese, it’s time to add the herbs and spices that will give the dish its unique flavor. You can add chopped herbs like rosemary, thyme, and oregano, or use dried herbs and spices like garlic powder, onion powder, and paprika. The key is to experiment with different combinations until you find the perfect blend of flavors that suits your taste.
Once you have added the herbs and spices, you can bake the savory bread cake with ham in the oven until it’s golden brown and crispy on the outside, and soft and fluffy on the inside. When it’s ready, let it cool for a few minutes before slicing it into wedges and serving with a side salad or some roasted vegetables.
Savory bread cake with ham is a perfect dish to serve for brunch, lunch or dinner. It’s easy to make, it’s filling, and it’s packed with flavor. Plus, it’s a great way to use up any leftover bread dough or ham that you may have in your fridge.
In conclusion, if you’re looking for a delicious and satisfying dish that is easy to make and bursting with flavor, then savory bread cake with ham is the perfect choice for you. So why not give it a try and impress your friends and family with your culinary skills? You won’t regret it!