Savory bread dumplings are a classic comfort food that is enjoyed by people all around the world. These delicious dumplings are made by mixing bread crumbs, herbs, and spices, and then rolling the mixture into small balls which are then boiled or steamed until cooked through. They can be served as a side dish alongside meat dishes such as roast chicken or pork, added to soups for extra texture and flavor, or simply enjoyed on their own as a snack.

The origins of savory bread dumplings can be traced back to the kitchens of medieval Europe, where cooks were looking for ways to make use of stale bread. In many parts of Europe, bread was a staple food and was often a main component of a meal. Rather than let leftover bread go to waste, cooks came up with the idea of combining it with herbs, spices, and other ingredients to create a filling and satisfying dumpling.

Over time, the recipe for savory bread dumplings has adapted and changed, with many regional variations. For example, in German cuisine, they are known as “Semmelknoedel” and are often served with roast pork and sauerkraut. In the Czech Republic, they are called “knedliky” and are traditionally served alongside roast duck or game.

The key to making great savory bread dumplings is to use good quality bread crumbs. You can use any type of bread, but a good quality white bread works best. You can make your own bread crumbs by toasting slices of bread and then crumbling them into small pieces, or you can buy pre-made bread crumbs from the supermarket.

Once you have your bread crumbs, you will need to mix in some herbs and spices. The classic combination of parsley, thyme, and rosemary works well, but you can experiment with different flavors to find your own unique recipe. Other ingredients that can be added to the mixture include chopped onions, garlic, and bacon bits, which add depth and flavor to the dumplings.

To make the dumplings, simply combine the bread crumbs and herbs in a bowl, and then add enough milk or water to form a soft dough. Roll the mixture into small balls and then boil or steam them until cooked through. The dumplings should be fluffy and light, with a delicious savory flavor that complements any meal.

Savory bread dumplings are a great way to use up leftover bread, and they are also a quick and easy side dish that can be made in just a few minutes. They are versatile and can be served with a wide range of dishes, making them a popular choice for dinner parties and family meals alike.

In conclusion, if you are looking for a delicious and easy to make side dish, savory bread dumplings are the perfect choice. They are a classic comfort food with a long and fascinating history, and they are sure to please even the pickiest eaters. Try out different herbs and spices to find your perfect recipe, and enjoy the delicious taste of savory bread dumplings.

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