Spätzle is a German pasta dish that is popular throughout the country. It is made by mixing flour, egg, water, and salt to form a dough, which is then pressed through a sieve or colander into boiling water. The resulting noodles are served as a side dish or entree, often topped with cheese or gravy. However, there is a unique twist on this beloved dish that takes it in a whole new direction: the savory spätzle cake.

A savory spätzle cake is a hearty and delicious dish that is perfect for any occasion. It is typically made by mixing cooked spätzle with eggs, cheese, and other ingredients, then baking it in a cake pan until golden brown and crispy on the outside. The result is a savory, satisfying, and filling meal that can be served for breakfast, lunch, or dinner.

The great thing about a savory spätzle cake is that it is incredibly versatile. You can customize the ingredients to suit your tastes, adding vegetables, meats, or spices as desired. Some popular additions include ham, bacon, mushrooms, onions, and garlic. You can also experiment with different types of cheese, from sharp cheddar to creamy brie.

One of the best things about a savory spätzle cake is that it is incredibly easy to make. All you need is a basic spätzle recipe, a few additional ingredients, and a cake pan. You can even make the spätzle ahead of time and store it in the fridge or freezer until you’re ready to bake the cake.

To make a savory spätzle cake, start by cooking your spätzle according to the recipe instructions. Drain it well and set it aside. In a large bowl, whisk together your eggs and milk, then stir in the cooked spätzle, cheese, and any other desired ingredients. Pour the mixture into a greased cake pan and bake at 375 degrees for 25-30 minutes, or until the top is golden and the cheese is melted and bubbly.

Once your savory spätzle cake is done baking, let it cool for a few minutes before slicing and serving. You can garnish it with fresh herbs or serve it with a side salad or vegetables for a complete meal. It is also delicious served with a dollop of sour cream or a drizzle of gravy.

In conclusion, a savory spätzle cake is a must-try recipe for any fan of German cuisine. It is a delicious and easy-to-make dish that can be customized to suit your tastes, making it perfect for any occasion. So next time you’re looking for a new and exciting way to enjoy spätzle, give this recipe a try!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!