Roasted Pork Loin: A Delicious and Simple Recipe

Roasted pork loin is a classic dish that anyone can make at home with just a few simple ingredients and steps. The result is a succulent, juicy, and flavorful meat that can be served for any occasion. Whether you’re a beginner cook or an experienced chef, this recipe is an easy and delicious option that you can make for yourself, your family, or your guests.

Ingredients:

– 1 (3-4 pounds) pork loin
– 3 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme, chopped
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F.

2. Rinse the pork loin and pat it dry with paper towels.

3. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil. Mix well to form a paste.

4. Rub the paste all over the pork loin, making sure to cover every side and crevice.

5. Place the pork loin on a roasting pan or a baking sheet lined with parchment paper.

6. Roast the pork loin in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the meat reaches 145°F. Use a meat thermometer to check the temperature.

7. Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing.

8. Slice the pork loin into thin pieces and serve with your favorite side dishes. Some popular options include roasted potatoes, carrots, green beans, or a salad.

Tips:

– If you want a crispy crust on the pork loin, you can sear it on a pan before roasting it in the oven. Heat a tablespoon of olive oil in a skillet over high heat, and sear the pork loin for 1-2 minutes on each side until browned. Then transfer the meat to the roasting pan and continue with the recipe.

– You can also add other herbs or spices to the paste, such as paprika, cumin, or oregano, depending on your taste preferences.

– To make a gravy, you can use the drippings from the roasted pork loin. Place the roasting pan on the stove over medium heat, and add a cup of chicken or beef broth. Whisk the mixture and scrape the bottom of the pan to incorporate all the flavors. Let the gravy simmer for a few minutes until it thickens, and then pour it over the sliced pork loin.

Conclusion:

Roasted pork loin is a simple and delicious dish that you can make at home with a few basic ingredients and steps. It’s a versatile meal that can be served for everyday dinners or special occasions, and it pairs well with a variety of side dishes. Whether you’re cooking for yourself or entertaining guests, this recipe is a go-to option that will never disappoint. So next time you’re in the mood for some juicy and flavorful meat, give this roasted pork loin recipe a try and enjoy!

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