Roast Pork with Pears and Chestnuts: The Perfect Autumn Dish

As the leaves start to turn and the air gets crisper, it’s time to start thinking about cozy autumn meals. One dish that’s perfect for the season is pork with and . This hearty and comforting dish packs a flavor punch and is sure to warm you up inside on chilly autumn nights.

There are many variations of this dish, but the basic idea is to roast a pork loin or tenderloin with sliced pears and chestnuts. The result is a savory-sweet flavor combination that’s both complex and comforting. Here’s how to make it.

Ingredients:

– 1 boneless pork loin or tenderloin (about 2 lbs)
– 1-2 ripe pears, thinly sliced
– 1 cup roasted chestnuts, peeled and chopped
– 1/4 cup maple syrup
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400 degrees F.

2. In a small bowl, whisk together the maple syrup, olive oil, balsamic vinegar, garlic, salt and pepper.

3. Place the pork loin or tenderloin in a roasting pan, and brush the maple syrup mixture all over the meat.

4. Arrange the sliced pears and chopped chestnuts around the pork in the roasting pan.

5. Roast the pork in the oven for 30-40 minutes, or until a meat thermometer inserted into the thickest part of the pork reads 145 degrees F.

6. Remove the pan from the oven and let the pork rest for 10 minutes before slicing.

7. Garnish the pork with chopped parsley and serve with the roasted pears and chestnuts.

Tips:

– If you can’t find roasted chestnuts, you can roast them yourself. Simply score an X on the flat side of each chestnut and roast them in a 400 degree F oven for 20-25 minutes, or until the shells start to peel back. Let them cool slightly before peeling and chopping.

– If you want to make this dish even more autumnal, you can add some seasonal herbs like thyme or sage to the maple syrup mixture.

– For a complete meal, serve this roast pork with a side of roasted vegetables or a simple green salad.

In conclusion, roast pork with pears and chestnuts is the perfect dish for autumn. It’s hearty, flavorful, and comforting, making it the ideal meal for chilly nights. Plus, it’s easy to make and can be customized to your taste with different herbs and spices. Give it a try and enjoy the flavors of the season!

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