Are you in the mood for a succulent and unforgettable Sunday roast? Look no further than this mouthwatering roast pork recipe! With just a few simple steps, you’ll be able to whip up a delicious roast pork that will have your family and friends coming back for seconds.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 3 pounds of boneless pork shoulder
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Preparing the Pork

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and black pepper.
3. Pat the pork shoulder dry with a paper towel.
4. Rub the garlic and herb mixture all over the pork, making sure to coat it evenly.
5. Place the pork shoulder on a roasting rack in a baking pan, with the fat side facing up.

Cooking the Roast Pork

1. Place the pork in the preheated oven and roast for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C).
2. Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes before carving.
3. Slice the roast pork and serve it with your favorite sides, such as roasted potatoes and steamed vegetables.

Tips and Variations

1. For an extra crispy crust, you can increase the oven temperature to 450°F (230°C) for the last 10 minutes of cooking.
2. If you prefer a different herb combination, feel free to experiment with your favorite herbs and spices.
3. To add a touch of sweetness, you can brush the pork with a mixture of honey and mustard before roasting.
4. Leftover roast pork can be used in sandwiches, salads, or added to stir-fries for a delightful twist.

With this simple roast pork recipe, you can effortlessly create a show-stopping centerpiece for any meal. The aromatic blend of herbs and succulent pork will leave your taste buds craving for more. Whether it’s a special occasion or a casual Sunday dinner, roast pork is always a crowd-pleaser.

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