Are you looking for a delicious and easy-to-make recipe that is sure to impress your dinner guests or family? Look no further than pork tenderloin with marsala stewed in Tropea balsamic vinegar.

This dish incorporates the flavors of sweet marsala wine with tangy Tropea balsamic vinegar to create a delectable sauce that perfectly complements tender and juicy pork tenderloin.

To start, preheat your oven to 400 degrees Fahrenheit. Season a 1-pound pork tenderloin with salt and pepper and set aside.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 2 minced garlic cloves and sauté until fragrant and translucent, about 5 minutes. Add 1 cup of marsala wine and bring to a boil. Cook for 5 minutes until the alcohol has evaporated and the liquid has reduced.

Next, add 1 cup of Tropea balsamic vinegar and 1 tablespoon of honey to the skillet and stir to combine. Bring the mixture to a simmer and let cook for 10-12 minutes until thickened and syrupy.

While the sauce is simmering, transfer the pork tenderloin to a baking dish and place it in the oven. Bake for 18-20 minutes, or until the internal temperature of the pork reaches 145 degrees Fahrenheit.

Once the pork tenderloin is cooked, remove it from the oven and let it rest for 5 minutes before slicing it into 1/4 inch medallions.

To serve, spoon the marsala and Tropea balsamic vinegar sauce over the pork medallions and garnish with fresh thyme or parsley.

This dish pairs perfectly with roasted or grilled vegetables such as asparagus, green beans or roasted potatoes.

Not only is this recipe delicious, but it is also easy to scale up or down depending on the number of servings needed. It is also easy to substitute the marsala wine for another sweet, fortified wine such as port or sherry.

In addition, Tropea balsamic vinegar is a high-quality, artisanal vinegar from the southern Italian region of Calabria. It has a unique flavor profile that is both sweet and tangy, and it is a great addition to any dish that requires a touch of acidity.

This recipe showcases the versatility of Tropea balsamic vinegar, and its combination with marsala wine makes for a truly memorable sauce that will have your guests coming back for seconds.

In conclusion, pork tenderloin with marsala stewed in Tropea balsamic vinegar is the perfect dish for those looking for a simple yet impressive meal. It combines delicious flavors and textures with minimal preparation and is sure to be a hit at any dinner table.

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