What You’ll Need:
- 1 lb of pork tenderloin slices
- 2 tablespoons of olive oil
- 1 teaspoon of minced garlic
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Step 1: Season the Pork Tenderloin Slices
Start by seasoning the pork tenderloin slices with salt, pepper, minced garlic, and dried rosemary. Be generous with the seasoning to enhance the flavors of the meat. Massage the spices into the slices, ensuring each piece is coated evenly.
Step 2: Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat. Make sure the oil is hot before adding the pork tenderloin slices. This will help seal in the juices and create a nice sear.
Step 3: Cook the Pork Tenderloin Slices
Place the seasoned pork tenderloin slices in the hot skillet. Cook for about 3-4 minutes on each side, or until the slices are browned and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.
Step 4: Rest and Serve
Once cooked, remove the pork tenderloin slices from the skillet and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful result. Serve the slices on a plate and garnish with fresh herbs if desired.
Additional Tips:
- For an extra burst of flavor, marinate the pork tenderloin slices in your favorite marinade for a few hours before cooking.
- If you prefer your pork more well-done, you can cook it for a few minutes longer until it reaches an internal temperature of 160°F (71°C).
- Feel free to experiment with different herbs and spices to suit your taste preferences.
Now that you know how to cook pork tenderloin slices, it’s time to get in the kitchen and start preparing this delicious dish. Whether you’re hosting a dinner party or simply looking for a satisfying meal, these tender and flavorful slices of pork are sure to impress!
Enjoy your cooking adventure and savor every bite of the delicious pork tenderloin slices! Bon appétit!