Carnival is a festival that is celebrated in many parts of the with great enthusiasm and zeal. One of the most important aspects of Carnival is the food that is prepared during the festival. One of the most popular dishes that is prepared during Carnival is “Rufioli.” This delicious pastry is a traditional Italian treat that is enjoyed during the festive season.

Rufioli is a sweet pastry that is made by rolling out a shortbread-like dough and filling it with a sweet and aromatic filling. The filling can be of various types and can range from almond paste to honey or fruits. The dough used for making Rufioli is very easy to make and requires just a few ingredients that are easily available in most kitchens.

Ingredients:

Dough:

– 3 cups all-purpose flour
– 1 cup softened unsalted butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp baking powder
– 1/2 tsp vanilla extract
– Pinch of salt
– 1/4 cup milk

Filling:

– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup milk
– 1 egg yolk

Instructions:

1. In a mixing bowl, sift together flour, baking powder, and salt. Add in softened butter and sugar and beat until light and fluffy.

2. Add in eggs one at a time and mix until well combined.

3. Add in vanilla extract and mix again.

4. Gradually add in milk and mix until the dough comes together.

5. Divide the dough into two portions and shape each portion into a ball.

6. Roll out each portion of dough into a thin layer, about 1/8 inch thick.

7. Combine all the ingredients for the filling in a mixing bowl and mix until well combined.

8. Spread the filling over one of the rolled-out dough portions, leaving a small border around the edge.

9. Place the second portion of rolled-out dough over the filling-covered dough.

10. Cut the dough into thin strips using a sharp knife or pizza cutter.

11. Twist each strip into a spiral shape and place on a baking sheet lined with parchment paper.

12. Beat the egg yolk and brush over the top of each rufioli.

13. Bake at 350°F/180°C for 15-20 minutes, or until the rufioli turns golden brown.

14. Serve the rufioli warm or at room temperature, garnished with powdered sugar or drizzled with honey.

Rufioli is not just a great dish for Carnival celebrations, but it can also be enjoyed as a sweet snack or dessert anytime. The versatility of the filling in the recipe ensures that you can customize it as per your taste preferences. Make this delicious Italian pastry for your next festive occasion and impress your guests with your culinary skills. Happy Carnival!

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