As the season approaches, many people are looking for new and exciting to try out. One delicious recipe that is sure to impress guests at any carnival celebration is Chocolate Castagnole.

What are Castagnole?

Castagnole are small, fried dough balls that are traditionally enjoyed during carnival season in Italy. They are and light, and are typically coated in powdered sugar. While there are many variations of this classic recipe, one of the most popular is to add chocolate to the dough for an extra rich and decadent treat.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 2 large eggs
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Powdered sugar, for coating

Directions

1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and baking powder.

2. In another mixing bowl, beat together the eggs, milk, vegetable oil, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.

4. Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat.

5. Use a small cookie scoop or tablespoon to form small dough balls, about 1 inch in diameter.

6. Fry the dough balls in batches, being careful not to overcrowd the skillet. Fry them until they are golden brown all over, about 3-4 minutes.

7. Use a slotted spoon to remove the from the oil and transfer them to a plate lined with paper towels.

8. While the castagnole are still warm, roll them in powdered sugar to coat evenly.

9. Serve the Castagnole freshly fried and dusted with powdered sugar.

Tips for Success

– Be sure to use good quality cocoa powder to ensure a rich chocolate flavor in the dough.
– If the dough seems too dry after mixing, add a little bit more milk until it is smooth and pliable.
– You can also add a pinch of ground cinnamon or nutmeg to the dough for an extra kick of flavor.
– If you don’t have a cookie scoop, you can use a tablespoon to form the dough balls.
– Don’t forget to dust the castagnole with plenty of powdered sugar before serving!

Conclusion

Chocolate Castagnole are a delicious and festive treat that are perfect for any carnival celebration. They are easy to make and can be customized with different flavors and coatings, such as cinnamon or lemon zest. Whether you’re hosting a party or just looking for a sweet snack to enjoy, these fried dough balls are sure to be a hit!

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