Queen Cake with Meringue – A Royal Dessert Fit for a Queen

If you are looking for the perfect dessert to impress your guests, look no further than Queen Cake with Meringue. This lavish dessert is the epitome of decadence and elegance. Its rich flavor, melt-in-your-mouth texture, and stunning presentation are sure to leave your guests amazed and satisfied. Best of all, this recipe is easy to make, requiring only a few simple ingredients and minimal effort.

Ingredients

For the cake:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 stick unsalted butter, room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup whole milk

For the :

– 4 egg whites
– 1 cup granulated sugar
– ¼ teaspoon cream of tartar

Instructions

1. Preheat your oven to 350°F (180°C), and prepare a 9-inch (23 cm) cake pan by lining it with parchment paper.

2. In a medium bowl, mix together the flour, baking powder, and salt.

3. In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the vanilla extract.

6. Gradually add the flour mixture and milk to the butter mixture, alternating between the two, and mixing until well combined.

7. Pour the batter into the prepared cake pan, and smooth it out using a spatula.

8. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

9. While the cake is baking, prepare the meringue by whisking the egg whites in a large bowl until they form stiff peaks.

10. Gradually add the sugar and cream of tartar to the egg whites, and continue whisking until the mixture is glossy and forms stiff peaks again.

11. Once the cake is done, remove it from the oven and let it cool for a few minutes.

12. Spread the meringue on top of the cake, making sure to cover it completely.

13. Return the cake to the oven, and bake for an additional 10-15 minutes, or until the meringue is golden brown and crispy on the outside.

14. Remove the cake from the oven, and let it cool completely before serving.

15. To serve, slice the cake into wedges and garnish with fresh berries or whipped cream, if desired.

Conclusion

Queen Cake with Meringue is the perfect dessert for any occasion, from a fancy dinner party to a casual get-together with friends. Its rich, buttery flavor and fluffy, crispy meringue topping are sure to impress even the most discerning guests. And with this easy-to-follow recipe, you can make this royal dessert at home with minimal effort and ingredients. So why not treat yourself and your guests like royalty with this delicious Queen Cake with Meringue?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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