If you’re looking for a royal twist to your breakfast, then why not try out Queen Elizabeth’s very own pancake recipe? This recipe, which has been a closely guarded secret for many years, was recently revealed and it’s definitely worth trying out. Here’s how to make Queen Elizabeth’s pancakes:

Ingredients:

– 2 cups of flour
– 2 tablespoons of sugar
– 2 teaspoons of baking powder
– A pinch of salt
– 2 eggs
– 1 and 1/2 cups of milk
– 2 tablespoons of melted butter
– Lemon wedges and sugar (to serve)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the centre of the mixture.

2. In a separate bowl, whisk together the eggs, milk and melted butter until well combined.

3. Pour the wet ingredients into the well in the dry ingredients and whisk until you have a smooth batter.

4. Heat a non-stick frying pan over medium-high heat. Use a ladle to pour the batter into the pan, making pancakes of whatever size you prefer.

5. Cook the pancakes for a few minutes until bubbles appear on the surface and the edges start to look dry. Flip the pancake over and cook for a further minute or until golden brown.

6. Once you’ve cooked as many pancakes as you need, serve them with a squeeze of fresh lemon juice and a sprinkle of sugar.

And there you have it, Queen Elizabeth’s very own pancake recipe. The addition of lemon juice and sugar may be new for some people, but it’s a classic combination that works beautifully with the light and fluffy pancakes.

It’s not every day that you get to eat like royalty, so why not make the most of it? Whip up a batch of these pancakes and enjoy a breakfast fit for a queen. Just don’t forget the lemon and sugar – it’s the perfect finishing touch.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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