Pork is a cut of meat that is enjoyed by many people all over the world. It’s a tender and flavorful meat that pairs well with a variety of ingredients, and in this , we’ll show you how to make a delicious pork tenderloin dish with , , and Falanghina wine.

Ingredients:
– 1 pork tenderloin, about 1 pound
– 4 shallots
– 1 tablespoon unsalted butter
– 1 tablespoon olive oil
– Salt and pepper
– 1/2 cup chicken broth
– 1/2 cup Falanghina wine (or any dry white wine)
– 1/2 cup glazed chestnuts

Directions:

1. Preheat your oven to 375 F.

2. Start by preparing the shallots. Peel and slice them thinly.

3. Heat the butter and olive oil in a large ovenproof skillet over medium heat. Once melted, add the shallots and sauté for about 5 minutes, or until they start to soften.

4. Season the pork tenderloin with salt and pepper on both sides. Push the shallots to the sides of the skillet and add the pork to the center. Brown on all sides for about 5 minutes.

5. Once the pork is browned, remove it from the skillet and set it aside on a plate. Add the chicken broth and wine to the skillet, and scrape the bottom of the skillet to release any browned bits.

6. Add the glazed chestnuts to the skillet and stir to combine with the shallots and sauce.

7. Return the pork to the skillet, on top of the chestnuts and shallots, and transfer the skillet to the oven.

8. Roast the pork for 15-20 minutes, or until it reaches an internal temperature of 145 F. Remove the skillet from the oven and let it rest for a few minutes.

9. Once rested, transfer the pork to a cutting board and slice it into medallions.

10. Serve the pork medallions with the chestnuts, shallots, and sauce. Enjoy with a glass of Falanghina wine!

This recipe for pork tenderloin with shallots, glazed chestnuts, and Falanghina wine is sure to impress your guests at your next dinner party. The combination of flavors and textures work elegantly together to create a dish that is not only delicious but also simple to make.

The tender pork tenderloin is seared and then ed in the oven, providing a crispy exterior and a juicy interior. The sweetness of the glazed chestnuts and the caramelized shallots complement the savory pork, while the Falanghina wine adds a touch of acidity that balances everything out.

This dish can also be served with your choice of sides, such as vegetables or mashed potatoes. And, of course, don’t forget a glass (or two) of the Falanghina wine to complete the meal.

In conclusion, this recipe is a perfect example of how two simple ingredients, pork tenderloin, and shallots, can be elevated with the addition of glazed chestnuts and Falanghina wine. Give this recipe a try and impress your guests with your culinary skills!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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