Onion Tarte Tatin is a dish that originated in France and has gained popularity all over the world. It’s a delicious and flavorful dish that is perfect for any meal, whether you’re hosting a dinner party or simply looking for a quick and easy dinner.

The Onion Tarte Tatin is typically made with caramelized onions, butter, and puff pastry. It has a sweet and savory taste that is absolutely perfect when combined with a glass of red wine.

To make this dish, you will need the following ingredients:

– 3 large onions, sliced thinly
– 1 tablespoon butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 sheets of puff pastry
– 2 tablespoons brown sugar
– 1 tablespoon balsamic vinegar

Directions

To start off, preheat your oven to 375 degrees Fahrenheit. In a large skillet or sauté pan, heat the butter and olive oil over medium heat. Add in the sliced onions and season with salt and pepper.

Cook the onions, stirring occasionally, for about 25-30 minutes or until they are caramelized and softened. Once the onions are done, add the brown sugar and balsamic vinegar. Stir for about 3-4 minutes until the sugar has dissolved and the onions have a sticky glaze over them.

Take a 9-inch skillet and grease it with non-stick cooking spray. Place the caramelized onions in the skillet, spreading them out evenly. Take your puff pastry and cover the onions, tucking the edges into the sides of the skillet.

Using a sharp knife, cut a few slits into the top of the pastry to allow steam to escape. Place the skillet in the oven and bake for 25-30 minutes or until the pastry is golden brown.

Once the Onion Tarte Tatin is done, remove it from the oven and let it cool for a few minutes. Take a plate that is larger than the skillet and place it over the skillet. With both hands, carefully flip the skillet over onto the plate so that the Onion Tarte Tatin is now upside down on the plate.

Garnish with your favorite herbs and serve hot. This dish is perfect as an appetizer or a light lunch, but it is also hearty enough to serve as the main course.

The Onion Tarte Tatin is a versatile dish that can be customized to your liking. You can add different vegetables such as mushrooms or bell peppers to the dish to add more flavor and texture. You can also add different cheeses such as goat cheese or blue cheese to the dish for a tangy taste.

In conclusion, Onion Tarte Tatin is a delicious and easy dish that can be enjoyed by anyone. It’s perfect for a weeknight meal or a fancy dinner party. This dish takes a bit of time to make, but the end result is worth the wait. The sweet and savory flavors of the caramelized onions are perfectly paired with the crisp and buttery puff pastry. So go ahead and give it a try!

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