Ingredients:
– 1 ½ cups of all-purpose flour
– ½ cup of sugar
– ½ cup of unsalted butter, softened
– 1 egg yolk
– 1 teaspoon of vanilla extract
– ½ teaspoon of salt
– 1 cup of heavy cream
– ¾ cup of granulated sugar
– 2 tablespoons of all-purpose flour
– 1 teaspoon of grated lemon zest
– 1 teaspoon of grated orange zest
– 2 eggs
– 1 teaspoon of vanilla extract
– Fresh berries, chopped nuts, or other toppings of your choice
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolk, vanilla extract, and salt, and mix until well combined.
4. Gradually add in the flour, mixing well after each addition.
5. Once the dough comes together, shape it into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
6. After the dough has chilled, roll it out on a lightly floured surface to a thickness of about ¼ inch.
7. Carefully transfer the dough to a tart pan, pressing it into the bottom and up the sides of the pan. Trim any excess dough.
8. In a separate mixing bowl, whisk together the heavy cream, sugar, flour, lemon zest, orange zest, eggs, and vanilla extract until smooth.
9. Pour the cream mixture into the prepared tart shell.
10. Bake the tart for 40-45 minutes or until the filling is set and the crust is golden brown.
11. Allow the tart to cool to room temperature before serving.
12. Top the tart with fresh berries, chopped nuts, or any other toppings of your choice.
The cookie tart is a delicious dessert that is sure to satisfy any sweet tooth! With its crisp cookie crust and creamy filling, this dessert is guaranteed to impress your guests. Feel free to experiment with different flavors and toppings to make this dessert your own. Whether you choose to serve it at a casual dinner party or a formal event, the cookie tart is sure to be a crowd-pleaser!