Tarte Tatin of Spring Onions: A Surprising and Delicious Recipe

If you are looking for a new and exciting way to enjoy spring onions, then look no further than Tarte Tatin of Spring Onions. This dish is a surprising and way to enjoy this versatile and tasty vegetable.

To make a Tarte Tatin of Spring Onions, first gather the following ingredients:

– 1 pound of spring onions, trimmed and sliced lengthwise
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 1 tablespoon of sugar
– Salt and pepper to taste
– 1 sheet of frozen puff pastry, thawed
– Fresh thyme leaves for garnish

To begin, melt the butter and olive oil in a large skillet over medium heat. Add the sliced onions, sugar, and a pinch of salt and pepper, stirring to coat the onions evenly. Cook the onions for about 7-10 minutes, until they are tender and lightly caramelized.

Next, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface and cut it to fit the size of your skillet. Place the pastry on top of the onions, tucking the edges into the sides of the skillet.

Bake the Tarte Tatin in the oven for 15-20 minutes, until the pastry is golden brown and puffed. Remove the skillet from the oven and let it cool for a few minutes on a wire rack.

To serve the Tarte Tatin, carefully invert the skillet onto a large plate or platter. The onions will be beautifully caramelized on top of the pastry. Garnish with fresh thyme leaves and serve immediately.

What makes this dish so special is the combination of , caramelized onions and buttery, flaky puff pastry. The thyme adds a nice herbal note to the dish, but you could also use other fresh herbs like rosemary or sage.

Another great thing about this is that it is versatile and can be customized to suit your taste preferences. For example, you could stir in some chopped bacon or pancetta to add some smokiness to the dish. You could also add some grated cheese or crumbled feta on top before baking for a cheesy twist.

Not only is this dish delicious, but it is also a great way to use up any spring onions you may have on hand. Spring onions are a great source of vitamins and minerals, including vitamin C, folate, and potassium. They also add a nice flavor and texture to many dishes, whether raw or cooked.

In conclusion, Tarte Tatin of Spring Onions is a surprising and delicious dish that is easy to make and perfect for any occasion. Give it a try and see how this tasty vegetable can be transformed into a showstopping dish the whole family will love.

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