Egg and rice is a traditional Greek dish that is easy to make and full of flavor. This dish is for a quick dinner or as a side dish for a larger meal. The combination of rice, eggs, lemon, and herbs creates a tasty and healthy meal that is perfect for any occasion.

Ingredients:

-1 cup of long-grain white rice
-2 cups of water
-2 eggs
-1/2 cup of fresh lemon
-1/4 cup of olive oil
-1/2 tsp of salt
-1/2 tsp of pepper
-1/4 cup of chopped fresh dill
-1/4 cup of chopped fresh mint

Instructions:

1. Rinse the rice under cool water and drain well.

2. In a medium-sized pot, combine 2 cups of water with the rice. Bring to a boil, then reduce the temperature to low.

3. Cover the pot and let the rice cook until the water is fully absorbed. This should take around 18-20 minutes.

4. Once the rice is cooked, remove from heat and fluff the rice with a fork.

5. In a medium-sized bowl, beat 2 eggs until frothy.

6. Add the lemon juice, olive oil, salt, and pepper. Whisk to combine.

7. Slowly pour the egg mixture over the rice while stirring continuously.

8. Add the chopped dill and mint and mix to combine.

9. Serve warm or at room temperature.

This dish is perfect for a light lunch or as a side dish with grilled chicken or fish. The lemon adds a bright and fresh taste, which is balanced out by the earthy flavors of the fresh herbs.

One thing to keep in mind when making this dish is to not overcook the eggs. Be sure to whisk the eggs until frothy and gradually pour the mixture over the rice while stirring continuously. This will ensure that the eggs are evenly distributed throughout the rice and do not become scrambled.

In conclusion, egg and lemon rice is a delicious and healthy dish that is easy to make and perfect for any occasion. This recipe is a great way to add some variety to your weekly meals and is sure to be a hit with your family and friends. So the next time you’re looking for a new recipe to try, give this one a shot – you won’t regret it!

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