Lemon , salt, and rice may seem like an unlikely combination, but this will leave your taste buds pleasantly surprised. Profiteroles are a Classic French pastry, a type of choux pastry filled with whipped cream or pastry cream, but in this case, infused with lemon zest. The salt provides a hint of savory flavor, and the rice serves as a simple yet filling side dish. Let’s dive in and see how to make this delectable meal.

Ingredients:
For the Lemon Profiteroles:
– 1 cup water
– ½ cup unsalted butter
– 1 teaspoon granulated sugar
– ¼ teaspoon salt
– 1 cup all-purpose flour
– 4 eggs
– 2 teaspoons lemon zest
– 2 cups whipped cream

For The Rice:
– 1 cup of white rice
– 2 cups of water
– Pinch of Salt

Instructions:
For The Lemon Profiteroles:
1. Preheat your oven to 425°F.
2. In a medium saucepan, combine the water, butter, sugar, and salt over high heat until they boil.
3. Turn the heat off and add the flour, whisking vigorously until the mixture forms a ball.
4. Transfer the dough to a mixing bowl or stand mixer, let it cool for two minutes, then add in the eggs one at a time, beating each one until well-combined.
5. Fold in the zest of 2 lemons and stir to combine.
6. Put the mixture into a piping bag with a wide tip.
7. Line a baking sheet with parchment paper and pipe the profiteroles onto the sheet.
8. Bake the profiteroles for 20-25 minutes. Once done, remove from the oven and let them cool completely.
9. Slice them in half and fill them up with whipped cream.
10. Serve and enjoy.

For The Rice:
1. Combine rice, water, and salt in a medium saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low and cover; let it simmer for 18-20 minutes.
4. Remove from heat and let the rice rest, covered, for five minutes.
5. Fluff with a fork before serving.

Finally, assemble your dish by serving the profiteroles, with a light sprinkling of salt on top, on a bed of rice. The savory and sweet flavors are perfectly balanced, and the hint of lemon adds a refreshing touch.

In conclusion, this unlikely combination of lemon profiteroles, salt, and rice is a unique and delightful dish. The profiteroles are light, airy, and with a subtle yet tangy flavor, while the salt adds an unexpected savory aspect. The rice serves as a filling side dish that brings balance to the dish’s flavors. Give this recipe a try, and you won’t be disappointed. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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