Recipes with lemon

1. Lemon Garlic Roasted Chicken

This lemon garlic roasted chicken is a delicious and easy weeknight meal that your whole family will love. The chicken is seasoned with garlic, lemon, salt, and pepper, and roasted to perfection. It’s the perfect combination of juicy, tender, and flavorful.

Ingredients:

– 4 chicken legs
– 2 cloves of garlic, minced
– 1 lemon
– Salt and pepper
– Olive oil

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, combine minced garlic, the juice of half a lemon, salt, and pepper.
3. Rub the chicken legs with the mixture thoroughly.
4. Slice the other half of the lemon into thin pieces and tuck them between the chicken pieces.
5. Drizzle with olive oil.
6. Roast for 40-45 minutes or until the internal temperature reaches 165°F.

2. Lemon Blueberry Muffins

These Lemon Blueberry Muffins are sweet, tangy, and bursting with fresh blueberries. They are perfect for a weekend breakfast or a snack on-the-go. Plus, they are easy to make and can be made in advance and frozen for later.

Ingredients:

– 2 cups of all-purpose flour
– 1/2 cup of sugar
– 2 tsp of baking powder
– 1/2 tsp of salt
– 2 eggs
– 1/2 cup of milk
– 1/2 cup of vegetable oil
– 1 tsp of vanilla extract
– Juice and zest of 1 lemon
– 1 cup of fresh blueberries

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together eggs, milk, oil, vanilla extract, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Line a muffin tin with paper muffin cups and fill each cup with the batter.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

3. Lemon Risotto

This creamy and tangy Lemon Risotto is a perfect side dish for any meal. It’s simple to make and ready in under 30 minutes. The lemon brightens the flavors of the dish and adds a refreshing taste to this classic Italian dish.

Ingredients:

– 4 cups of chicken broth
– 1/4 cup of unsalted butter
– 1/2 cup of finely diced onion
– 1 1/2 cups of Arborio rice
– 1/2 cup of white wine
– Juice and zest of 1 lemon
– 1/2 cup of grated Parmesan cheese
– Salt and pepper

Instructions:

1. In a saucepan, heat chicken broth over low heat, just enough to keep it warm.
2. In a large saucepan, melt butter over medium heat.
3. Add onions and cook until softened.
4. Add rice and stir until coated with butter.
5. Pour in wine and stir until it is absorbed.
6. Add in 1/2 cup of warm broth and stir constantly until it is absorbed.
7. Keep adding broth, 1/2 cup at a time, stirring until each addition is absorbed, for about 18-20 minutes or until the rice is cooked but firm.
8. When you add the last batch of broth, add the lemon juice and zest and stir until combined.
9. Remove from heat and stir in grated Parmesan cheese.
10. Season with salt and pepper to taste.

Conclusion:

Lemon is an excellent ingredient that adds flavor and brightness to any dish. These recipes with lemon are simple, easy to make, and delicious. From a zesty roasted chicken to a mouth-watering lemon risotto, there’s something here for everyone. So start cooking and add some zing to your meals with the power of lemon!