Ingredients:
– 2 cups of cornmeal
– 2 cups of flour
– 2 tsp of salt
– 1 tsp of sugar
– 1 tsp of dry yeast
– 1 ½ cups of warm water
– ¼ cup of olive oil
– 1 head of broccoli
– 3 cloves of garlic
– Salt and pepper to taste
Method:
1. Preheat your oven to 425°F.
2. In a mixing bowl, add the cornmeal, flour, salt, sugar, and dry yeast. Mix them well.
3. Slowly add the warm water into the mixing bowl and mix until the dough forms and comes together.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Grease a baking sheet with olive oil. Place the dough on the baking sheet and stretch it to fit the baking sheet.
6. Cover the baking sheet and allow the dough to rise for 20-30 minutes.
7. In the meantime, cut the broccoli into small florets. Peel and mince the garlic.
8. After the dough has risen, use your fingers to create small dimples across the dough. Drizzle olive oil on top.
9. Spread the broccoli florets and minced garlic on top of the dough.
10. Season with salt and pepper as per your preference.
11. Bake the focaccia in the preheated oven for 25-30 minutes or until it turns golden brown.
12. Once it is done, remove the baking sheet from the oven and allow it to cool down for a few minutes.
13. Slice the cornmeal focaccia into square pieces and serve.
Conclusion:
Cornmeal focaccia with broccoli is a hearty and nutritious meal that is perfect for dinner or lunch. The dish is rich in vitamins, fiber, and protein, making it an excellent choice for vegetarians. The recipe is easy to make and requires minimal ingredients. You can also add other vegetables of your choice to enhance the flavor. Serve the focaccia warm with a side of salad, ratatouille or tomato soup, and enjoy a healthy and satisfying meal.