Recipe for Cooking Salmon in an Air Fryer

If you’re a seafood lover and you enjoy experimenting with new cooking techniques, then this recipe is for you! Cooking salmon in an air fryer not only simplifies the process but also results in a moist and flavorful dish. Here’s a detailed guide to help you prepare a delicious salmon meal using an air fryer.

Firstly, let’s gather the ingredients. You will need two salmon fillets, approximately 6 ounces each. Choose wild-caught salmon for the best flavor and health benefits. Additionally, collect two tablespoons of olive oil, one teaspoon of dried dill, half a teaspoon of garlic powder, half a teaspoon of salt, and a quarter teaspoon of black pepper. These seasonings will enhance the taste of the fish and create a well-rounded flavor profile. Finally, consider having lemon wedges and fresh herbs, such as parsley or dill, as garnish.

Once all your ingredients are ready, it’s time to prepare the salmon fillets. Start by patting the fillets dry using a paper towel. This step is crucial as it removes any excess moisture, allowing the salmon to achieve a crispy outer layer when cooked. Next, brush the fillets evenly with olive oil. The oil not only adds moisture but also helps the seasonings adhere to the fish.

Now it’s time to sprinkle the seasonings on the salmon. In a small bowl, mix together the dried dill, garlic powder, salt, and black pepper. Evenly distribute the seasoning mixture on both sides of the fillets, ensuring thorough coverage.

Preheat your air fryer to 400°F (200°C) for a few minutes. Each air fryer may vary slightly, so adjust the temperature and cook time accordingly.

When the air fryer is preheated, place the seasoned salmon fillets inside the basket, ensuring they don’t overlap. Close the fryer and set the timer for 8-10 minutes. This cooking time may depend on the thickness of your fillets and personal preference. If you prefer your salmon more well-done, you can add a couple of extra minutes to the cooking time. However, be cautious not to overcook the salmon, as it can result in dry and rubbery texture.

During the cooking process, you might notice some smoke or odor. Don’t worry; this is normal, especially if there’s any excess oil or seasoning residue in the air fryer. As a precaution, it’s always a good idea to have proper ventilation in your kitchen while using the air fryer.

Once the salmon is cooked to perfection, carefully remove it from the air fryer basket using tongs or a spatula. Place the fillets on a serving dish and garnish with fresh herbs and lemon wedges. The citrusy flavor of the lemon adds a delightful tanginess that complements the richness of the salmon.

Now you’re ready to enjoy your perfectly cooked salmon fillets made using the air fryer. This cooking method preserves the natural flavors of the salmon while minimizing the need for excess oil, making it a healthier option. Serve it alongside your favorite sides, such as a crisp salad or roasted vegetables, for a complete and nutritious meal.

In conclusion, cooking salmon in an air fryer is a convenient and delicious alternative to traditional methods. With this recipe, you can achieve a moist and flavorful result that will impress your family and friends. So, why not give it a try and add this hassle-free technique to your culinary repertoire?