Are you looking for a tasty and nutritious recipe that combines the goodness of fish and pasta? Look no further! Our delicious Salmon Farfalle recipe is the perfect meal for any occasion. In just a few easy steps, you can have a mouthwatering dish on your table. Let’s get started!

Ingredients:

  • 250 grams of Farfalle pasta
  • 2 salmon fillets
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • ½ lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions:

1. Cook the Farfalle pasta according to the instructions on the package. Drain and set aside.

2. Season the salmon fillets with salt and pepper on both sides.

3. Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.

4. Place the seasoned salmon fillets in the pan, skin side down. Cook for about 4-5 minutes, then flip and cook for an additional 4-5 minutes, or until the salmon is cooked through.

5. Remove the salmon from the pan and let it rest for a few minutes. Once cooled, break the salmon into smaller chunks using a fork.

6. In a large mixing bowl, combine the cooked Farfalle pasta, salmon chunks, lemon juice, and fresh parsley. Toss gently to mix all the ingredients together.

7. Adjust the seasoning with salt and pepper according to your taste.

8. Serve the Salmon Farfalle warm and garnish with additional chopped parsley if desired.

Enjoy your delicious and healthy Salmon Farfalle!

Tips:

  • For an extra kick of flavor, you can add some red pepper flakes while sautéing the garlic.
  • If you prefer a creamy pasta, you can toss the cooked Farfalle and salmon chunks in a light cream sauce.
  • Feel free to experiment with additional ingredients such as cherry tomatoes or spinach to add more color and nutrients to your dish.

Get ready to impress your family and friends with this delightful Salmon Farfalle recipe. It’s a perfect choice for a cozy dinner at home or to wow your guests with a mouthwatering meal. Give it a try and let us know how it turned out!

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