What You’ll Need:
- 1 lb fresh salmon fillets
- 1/2 cup bread crumbs
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, red onion slices
Step 1: Prepare the Salmon
Start by removing the skin from the salmon fillets and cutting them into small pieces. Place the salmon in a food processor and pulse until coarsely ground. Avoid overprocessing as you still want some texture in your patties.
Step 2: Mix the Ingredients
In a large bowl, combine the ground salmon, bread crumbs, diced red onion, chopped fresh dill, Dijon mustard, egg, salt, and black pepper. Gently mix until all the ingredients are well incorporated.
Step 3: Shape the Patties
Divide the salmon mixture into four equal portions and shape them into patties. Ensure the patties are about 1-inch thick and compacted enough to hold their shape during cooking.
Step 4: Cook the Salmon Burgers
Heat a non-stick skillet or grill pan over medium heat. Lightly oil the pan to prevent sticking. Place the salmon patties onto the pan and cook for approximately 4-5 minutes per side, or until they are golden brown and cooked through.
Step 5: Assemble and Serve
Toast the hamburger buns, if desired. Place a salmon patty on each bun and add your favorite toppings such as lettuce, tomato slices, and red onion. Serve the salmon burgers while they are still hot and enjoy the burst of flavors!
These delicious salmon burgers can be accompanied by a side of crispy fries or a fresh summer salad for a complete and satisfying meal.
With this easy-to-follow guide, you can now confidently whip up a batch of mouthwatering salmon burgers. Impress your family and friends with this flavorful alternative to the classic beef burger. Whether it’s a barbecue with friends or a casual dinner at home, everyone will be delighted by the deliciousness of these salmon patties.
Give it a try and savor the delectable taste of homemade salmon burgers. Your taste buds will thank you!