Clafoutis Flambe with Calvados is a classic French dessert that is sure to impress and delight your guests. This dish combines the sweetness of fresh fruit with the warm, caramel notes of Calvados, a French apple brandy. In this article, we’ll guide you through the steps to create a delicious and decadent Clafoutis Flambe with Calvados.

Ingredients:
– 1 pound cherries, pitted
– 1/2 cup flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 4 eggs
– 1 cup heavy cream
– 1/2 cup Calvados (apple brandy)
– 1/2 teaspoon vanilla extract
– 2 tablespoons butter, melted

Directions:

1. Preheat your oven to 375 degrees F.

2. Grease a 10-inch baking dish or cast-iron skillet with the butter.

3. In a mixing bowl, whisk together the flour, sugar, and salt.

4. In a separate mixing bowl, beat the eggs until foamy. Add the heavy cream, Calvados, and vanilla extract to this bowl and whisk together.

5. Add the dry ingredients to the wet ingredients and whisk until fully combined, making sure to remove any lumps.

6. Pour the batter into the prepared baking dish or skillet.

7. Add the cherries to the batter, ensuring they are distributed evenly throughout.

8. Bake in the preheated oven for 30-35 minutes, or until the clafoutis is golden brown and set in the center.

9. Remove from the oven and let cool for a few minutes.

10. Heat the Calvados in a small saucepan over medium heat until it begins to simmer.

11. Remove the saucepan from the heat and quickly pour the Calvados over the top of the clafoutis.

12. Using a long match or lighter, carefully ignite the Calvados, allowing it to flame and burn off the alcohol.

13. Serve the Clafoutis Flambe with Calvados immediately, garnished with additional fresh fruit or whipped cream if desired.

This recipe may seem sophisticated, but it is actually quite simple to prepare. The key to ensuring that your Clafoutis Flambe with Calvados turns out perfectly is to follow the recipe closely and to use only the freshest and highest-quality ingredients available. With a little bit of patience and careful attention to detail, you can create a stunning and delicious dessert that is sure to impress your guests. So next time you’re in the mood for something sweet and indulgent, give this recipe a try and enjoy the rich and complex flavors of this classic French dessert.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!