Fig Clafoutis Recipe

If you’re looking for a dessert that will impress your guests, but is also easy to make, you can’t go wrong with a Fig Clafoutis. This French dessert is perfect for any occasion, from a dinner party to a lazy Sunday afternoon. Made with fresh figs, this is sure to be a hit with anyone who loves the sweet and delicate flavor of this fruit.

Ingredients:

– 1 1/2 cups fresh figs, stems removed and cut in half
– 3 eggs
– 1/2 cup sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch (23-cm) pie dish, and set aside.

2. In a large mixing bowl, beat together the eggs, sugar, and vanilla extract until light and fluffy.

3. In a separate bowl, whisk together the flour and salt. Add this mixture to the egg mixture, and whisk until fully incorporated.

4. In the same bowl, whisk together the milk and heavy cream until combined. Add this mixture to the egg mixture, and whisk until fully combined.

5. Pour the batter into the prepared pie dish, and arrange the fig halves on top, cut side down.

6. Bake for 35-40 minutes, or until the is set and golden brown.

7. Let the clafoutis cool for a few minutes before serving. Dust with powdered sugar, and serve warm.

Tips:

– This recipe can be made with other fruits, such as plums, cherries, or pears. Simply replace the figs with the fruit of your choice, and adjust the baking time accordingly.
– If you want to make the clafoutis ahead of time, you can bake it up to a day in advance. Keep it in the refrigerator, and reheat it in the oven just before serving.
– For added flavor, you can sprinkle a little bit of cinnamon or nutmeg on top of the clafoutis before baking.

In conclusion, the Fig Clafoutis is a delicious and elegant dessert that is perfect for any occasion. With its delicate flavor and beautiful presentation, this French treat is sure to impress your guests. So, go ahead and try this recipe, and enjoy the rich and creamy goodness of this classic dessert.

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