Chicken pie is a classic comfort food that many people . It’s a simple and delicious recipe that can be made with just a few ingredients. But what if you could take your pie to the next level with a spiced ? This twist on the classic recipe adds an extra layer of flavor and makes for a unique dish that will truly impress your taste buds.

To make this recipe, you’ll need to start by making the spiced jelly. For this, you’ll need:

– 2 cups of apple juice
– ½ cup of white vinegar
– 1 cinnamon stick
– 1 teaspoon of whole cloves
– 1 teaspoon of whole allspice berries
– 1 teaspoon of black peppercorns
– 1 tablespoon of grated fresh ginger
– 1-2 red chili peppers, sliced

Combine all of the ingredients in a saucepan and bring to a boil over medium-high heat. Lower the heat and let the mixture simmer for 30 minutes until reduced by half. Remove from heat and strain through a fine-mesh sieve into a bowl. Discard the spices and let the jelly cool to room temperature.

Now, onto the chicken pie filling. For this, you’ll need:

– 1 onion, diced
– 2 garlic cloves, minced
– 2 medium potatoes, peeled and diced
– 2 carrots, peeled and diced
– 2 stalks celery, diced
– 1 tablespoon of butter
– 1 tablespoon of flour
– 2 cups of chicken broth
– 2 cups of cooked and shredded chicken
– ½ cup of frozen peas
– 1 tablespoon of chopped fresh thyme
– salt and pepper to taste

Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté for 5 minutes until softened. Add the diced potatoes, carrots, and celery and continue cooking for another 5 minutes until the vegetables are slightly browned. Sprinkle the flour over the vegetables and stir until the flour is absorbed. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 15-20 minutes until the vegetables are tender.

Add the shredded chicken, frozen peas, and chopped thyme to the pot and stir to combine. Season with salt and pepper to taste. Pour the mixture into a 9-inch pie dish.

Now it’s time to add the spiced jelly on top. Take the cooled jelly and spread it over the chicken mixture evenly, making sure to cover the entire surface.

Preheat the oven to 400°F and bake the chicken pie for 25-30 minutes until the jelly is melted and bubbly and the crust is golden brown. Let the pie cool for 10 minutes before slicing and serving.

This recipe for chicken pie with spiced jelly is the perfect meal for a cozy night in or a special occasion. The spiced jelly adds a delicious kick to the classic comfort food while keeping the dish traditional and homey. If you’re a fan of chicken pies, you’ve got to give this recipe a try!

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