Chicken curry is an exquisite dish with a profound flavor that is adored by many. The dish is versatile and can be prepared in various ways, depending on the blend of spices used. Whether mild or hot, the aroma of the spices lingers in the air, tempting the senses and evoking mouthwatering anticipation. With a little bit of patience and guidance, you too can prepare this delectable dish, full of rich flavors and aromas that will leave your taste buds tingling.

Ingredients:

1. 1 ½ pound chicken breast, cut into bite-sized pieces
2. 2 tomatoes, diced
3. 1 medium onion, diced
4. 2 garlic cloves, minced
5. 1 tablespoon ginger, minced
6. 1 tablespoon cumin
7. 1 tablespoon coriander
8. 1 tablespoon turmeric
9. 1 tablespoon garam masala
10. 1 teaspoon salt
11. 1 cup of coconut milk
12. 2 tablespoons olive oil
13. 1 tablespoon of fresh cilantro

Instructions:

1. Heat two tablespoons of olive oil in a pan on medium heat.
2. Add diced onions and sauté until they turn golden brown.
3. Add minced garlic and ginger, and cook for 30 seconds.
4. Add diced tomatoes, and cook them for 5 minutes.
5. Add cumin, coriander, turmeric, and garam masala to the pan.
6. Mix all the ingredients and cook on medium heat for 2 minutes.
7. Add chicken pieces to the pan and mix them with the spice blend.
8. Once the chicken is coated with the spices, add enough water to cover the chicken completely.
9. Cook for 15 to 20 minutes or until the chicken is fully cooked.
10. Add a cup of coconut milk, stir, and let the curry simmer for 5 more minutes.
11. Season with a teaspoon of salt and garnish with fresh cilantro before serving.

Tips:

– If you are aiming for a spicier curry, substitute fresh green chilies for the diced tomatoes.

– For a milder curry, you can use plain yogurt instead of coconut milk.

– If the curry is too thin, let it simmer for a longer period to reduce the liquid.

– Use fresh spices for the best flavor. Ground spices that have been sitting in your cabinet for too long can lose their flavor.

– Adjust the level of salt to your preference.

Conclusion:

Chicken curry is a delicious dish that can be enjoyed with rice, naan bread, or any other side dish of your choice. The blend of spices and herbs gives the curry its unique and exotic taste, making it a fast favorite amongst many meat lovers. With a little bit of practice, it is possible to perfect the art of making chicken curry. So why not try your hand at it today and impress your family and friends with a mouthwatering and authentic chicken curry?

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