Asparagus quiche is a classic dish that is easy to make and perfect for any occasion. Whether you want to impress your guests or simply enjoy a delicious meal with your family, this recipe is sure to please. Here is everything you need to know to make the perfect quiche.

Ingredients:

-1 pie crust
-1 tablespoon olive oil
-1 pound asparagus, trimmed and cut into 1-inch pieces
-1/2 cup chopped onion
-4 eggs
-1 cup half and half
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup shredded Gruyere cheese

Instructions:

1. Preheat the oven to 375 degrees F.

2. Roll out the pie crust and place it in a 9-inch pie dish.

3. Prick the bottom of the pie crust with a fork and bake for 8-10 minutes, or until lightly browned.

4. Heat the olive oil in a large skillet over medium-high heat.

5. Add the asparagus and onion and sauté for 5-7 minutes, or until the vegetables are tender.

6. In a separate bowl, whisk together the eggs, half and half, salt, and black pepper.

7. Stir in the asparagus mixture and shredded Gruyere cheese until well combined.

8. Pour the egg mixture into the pie crust.

9. Bake for 30-35 minutes, or until the quiche is golden brown and set in the center.

10. Let the quiche cool for a few minutes before slicing and serving.

Quiche is the perfect dish for breakfast, brunch or even dinner. It is easy to prepare and can be customized with your favorite ingredients. The addition of asparagus to this classic dish is a great way to incorporate fresh vegetables into your diet. It is a great source of vitamin K, folate and fiber.

When making asparagus quiche, it is important to choose the right type of asparagus. Look for firm spears with tightly closed tips and bright green color. Always try to buy asparagus that is in season for the best flavor.

The pie crust is an important component of the quiche, as it provides the base for the filling. You can use a store-bought crust if you are short on time, but for the best flavor, try making your own pie crust from scratch. You can also experiment with different types of crusts, such as a gluten-free or almond flour crust.

When making the filling, try to use high-quality ingredients. Organic eggs and high-quality dairy products will give your quiche a rich and creamy texture. You can also experiment with different types of cheese, such as cheddar, feta or goat cheese.

Asparagus quiche can be served hot or cold. If serving cold, simply let it cool to room temperature before slicing and serving. You can also store leftovers in the refrigerator for up to 3 days.

In conclusion, asparagus quiche is a delicious and healthy dish that is easy to make and perfect for any occasion. With just a few simple ingredients and some basic skills, you can create a savory and satisfying quiche that will impress your guests and delight your family. So why not give it a try and see how easy it is to make this classic dish!

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