If you are looking for a quick and easy recipe that’s great for any occasion, a simple savory cake can be the perfect option. Whether you’re looking for an appetizer, a snack or a side dish, this recipe will satisfy your craving for something savory that’s packed with flavor. The best part is that you probably already have all the ingredients on hand, so you can quickly whip up this cake any time you want.

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/2 cup milk

1/2 cup olive oil

3 eggs

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/2 cup chopped scallions

Instructions:

1. Preheat the oven to 375°F. Grease a 9-inch round baking pan with cooking spray.

2. In a medium bowl, combine the flour, baking powder, salt, black pepper, garlic powder, onion powder and cayenne pepper.

3. In a separate bowl, whisk the milk, olive oil and eggs together until well combined.

4. Add the wet ingredients to the dry ingredients and mix until smooth.

5. Stir in the cheddar cheese, bacon and scallions.

6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

9. Serve the savory cake warm or at room temperature.

This recipe is infinitely customizable. You can add any number of ingredients to suit your preferences. Try different types of cheese, such as feta, goat or blue cheese. Vary the herbs and spices, depending on the flavors you enjoy. Swap out the bacon for diced ham or crumbled sausage. Add in some veggies like roasted red peppers or sun-dried tomatoes. The possibilities are endless!

This savory cake is perfect for brunch, lunch or as a side dish with dinner. It’s also great for picnics or potlucks. You can make it ahead of time and keep it in the refrigerator for a day or two. You can also freeze it for longer storage. Simply reheat the cake in the oven or microwave when you’re ready to serve it.

There are many ways to enjoy this simple savory cake. You can serve it as is, or top it with a dollop of sour cream or Greek yogurt. You can also slice it into wedges and serve it with a side salad or a bowl of soup. Leftovers are great for packing in a lunchbox or enjoying as a snack.

In conclusion, this recipe for a simple savory cake is easy to make, delicious and versatile. With just a few basic ingredients, you can create a dish that’s perfect for any occasion. Whether you’re a novice cook or an experienced chef, this savory cake is sure to impress. So give it a try and see for yourself!

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