Ingredients:
- 1 pizza dough (store-bought or homemade)
- 2-3 medium-sized potatoes
- 1 cup mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Step 1: Preparing the Potatoes
First, peel and thinly slice the potatoes. You can use a mandoline slicer for even and thin slices.
Step 2: Preparing the Pizza Dough
If you are using store-bought pizza dough, follow the instructions on the packaging for optimal baking. If you prefer homemade dough, roll it out on a floured surface to your desired thickness and shape.
Step 3: Assembling the Pizza
Place the rolled-out dough onto a greased baking sheet or pizza stone. Drizzle olive oil evenly over the dough. Sprinkle garlic powder, salt, and pepper to taste.
Layer the potato slices over the dough, covering the entire surface. Make sure to slightly overlap the slices for a beautiful presentation.
Step 4: Adding the Cheese and Seasonings
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the potato slices. Evenly distribute the dried rosemary on top to add a wonderful aroma.
Step 5: Baking the Pizza
Preheat your oven to 450°F (230°C). Place the pizza in the preheated oven and bake for approximately 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 6: Serving and Enjoying
Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges or squares and serve warm.
This potato pizza is incredibly versatile, and you can experiment with different toppings such as caramelized onions, crispy bacon, or fresh herbs to further enhance its flavors. It is perfect for a cozy family dinner or a gathering with friends.
Now that you have this straightforward recipe in hand, it’s time to unleash your culinary skills and treat your taste buds to a mouthwatering potato pizza. Enjoy!