Savory muffins are a delightful twist on the classic sweet treat. Packed with savory flavors and delicious ingredients, they make for a great addition to breakfast, brunch, or even as a snack. In this blog post, we will share with you a simple and delicious recipe for making savory muffins that you can try at home. Let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • ½ cup chopped cooked bacon
  • ¼ cup chopped fresh herbs (parsley, chives, or any herbs you prefer)
  • ½ cup diced bell peppers

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this may result in dense muffins.
  5. Add the shredded cheese, chopped bacon, fresh herbs, and diced bell peppers to the batter. Gently fold them in until evenly distributed.
  6. Spoon the batter into the prepared muffin tin, filling each cup around three-quarters full.
  7. Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

Here are some tips and variations to help you customize your savory muffins:

  • Feel free to experiment with different types of cheese, such as feta, Swiss, or gouda, to add more flavor.
  • Instead of bacon, you can try using cooked sausage, ham, or even sautéed mushrooms for a vegetarian option.
  • Get creative with your choice of herbs. Dill, rosemary, and thyme are all excellent options.
  • If you prefer a spicy kick, add some diced jalapenos or a pinch of cayenne pepper to the batter.

Now that you have a simple and delicious recipe for savory muffins, give it a try and enjoy these flavorful treats at any time of the day. They are perfect for a quick breakfast on the go or as an addition to your brunch spread. We hope you enjoy making and savoring these savory delights!

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