Are you looking for a delicious and fast way to cook lamb? Look no further! In this blog post, we will guide you through a quick and easy pan-fried lamb recipe – l’agnello in padella. This mouthwatering dish is perfect for a weeknight dinner or even a special occasion. So, let’s get started!

Ingredients:

  • 500 grams of lamb chops
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the lamb chops by trimming the excess fat and patting them dry with a paper towel. Season the chops with salt and pepper on both sides.

Step 2: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the minced garlic and dried rosemary, sautéing for about 1 minute until fragrant.

Step 3: Carefully place the seasoned lamb chops in the pan, ensuring they are not overcrowded. Cook the chops for approximately 3-4 minutes per side for medium-rare, or adjust the cooking time based on your desired level of doneness.

Step 4: Once cooked to your preference, transfer the lamb chops to a warm plate and cover with aluminum foil to allow them to rest for a few minutes. This will help to retain their juices and tenderness.

Step 5: Serve your delicious pan-fried lamb chops hot, garnished with fresh rosemary if desired. Pair them with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Tips and Variations:

  • If you prefer a stronger flavor, marinate the lamb chops in a mixture of olive oil, garlic, rosemary, and lemon juice for 1-2 hours before cooking.
  • For added tenderness, use a meat mallet to lightly pound the lamb chops before seasoning.
  • Feel free to incorporate other herbs and spices such as thyme, oregano, or paprika to enhance the flavor profile.

There you have it – a quick and easy pan-fried lamb recipe that will impress your taste buds and guests alike! Experiment with different seasonings and sides to make this dish your own. With minimal effort and maximum flavor, l’agnello in padella is a fantastic option for any lamb lover. Enjoy!

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