In today’s busy world, finding quick and easy recipes is essential. One dish that never fails to impress is a perfectly cooked pan-fried chicken breast. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will deliver delicious results in no time. Follow along as we show you how to make the ultimate pan-fried chicken breast!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Optional: additional herbs and spices of your choice

Instructions

1. Start by patting the chicken breasts dry with a paper towel. Removing excess moisture ensures a crispy and golden exterior.

2. In a small bowl, mix together the salt, pepper, and paprika. Feel free to add any additional herbs or spices you desire to enhance the flavor.

3. Season both sides of the chicken breasts generously with the spice mixture. Make sure to evenly distribute the seasoning for maximum taste.

4. Heat the olive oil in a large skillet over medium-high heat. Allow the oil to become hot before adding the chicken breasts.

5. Carefully place the chicken breasts in the skillet, making sure they lay flat without overlapping. Cook for approximately 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).

6. Once cooked, transfer the chicken breasts to a plate lined with paper towels. This step helps to remove any excess oil and maintain the crispiness.

7. Allow the chicken breasts to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and moist final product.

8. Serve your pan-fried chicken breasts with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

9. Enjoy your quick and easy pan-fried chicken breast meal!

Pan-fried chicken breasts are a versatile and satisfying dish that can be enjoyed by everyone. This recipe requires minimal ingredients and preparation, making it perfect for those busy weeknight dinners. With a golden and crispy exterior and juicy, flavorful meat, this pan-fried chicken breast recipe will become a new favorite in your kitchen. Give it a try and savor every bite!

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