What You’ll Need
- 1 large potato
- A fork
- A microwave-safe plate
- Paper towels
Step 1: Preparing the Potato
Start by washing the potato thoroughly under cold water. This will help remove any dirt or debris from the skin. Once clean, use the fork to poke a few holes all around the potato. These holes will create small vents that allow steam to escape during the cooking process.
Step 2: Microwave Cooking
Place the prepared potato on the microwave-safe plate and cover it with a damp paper towel. The moisture from the towel will help create steam and prevent the potato from drying out. Microwave the potato on high for 5 minutes.
Step 3: Check for Doneness
After 5 minutes, carefully remove the plate from the microwave using oven mitts or a kitchen towel, as it will be hot. Remove the paper towel and pierce the potato with a fork. If the fork easily goes through the potato, it is fully cooked. If not, place it back in the microwave for another minute or two until tender.
Step 4: Let it Rest
Once the potato is cooked to perfection, allow it to rest for a minute or two. This will help ensure the heat is distributed evenly throughout and make it easier to handle.
Serving Suggestions
Your microwave-cooked potato is now ready to be enjoyed! You can eat it as is or get creative with various toppings. Some popular choices include sour cream, butter, shredded cheese, chives, or even chili. The possibilities are endless!
Final Thoughts
With this quick and easy method, you can satisfy your potato cravings in no time. Cooking a potato in the microwave is not only convenient but also produces a delicious result. So, the next time you’re in a hurry, don’t hesitate to use your microwave for a tasty spud!
We hope you found this guide helpful. Share your favorite potato topping or any other quick microwave recipes in the comments below.