If you’re looking for a delicious Italian dish that is quick and easy to make, you’ve come to the right place! Involtini is a classic dish consisting of thin slices of meat rolled with various fillings and cooked to perfection. In this blog post, we’ll provide you with a step-by-step guide on how to cook Involtini in a pan, ensuring a mouthwatering meal in no time!

What ingredients do I need?

Before you start cooking, gather the following ingredients:

  • 6 thin slices of beef or veal
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped parsley
  • 2 garlic cloves, minced
  • 4 slices of prosciutto
  • 1 cup of marinara sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

How do I prepare the Involtini filling?

Let’s start by making the delicious filling for our Involtini:

  1. In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, and minced garlic.
  2. Season the mixture with salt and pepper according to your taste.
  3. Place a slice of prosciutto on each beef or veal slice.
  4. Spread the breadcrumb mixture evenly over the prosciutto.
  5. Carefully roll each slice tightly and secure it with a toothpick.

How do I cook the Involtini in a pan?

Now that your Involtini is ready, it’s time to cook it to perfection:

  1. Heat the olive oil in a pan over medium heat.
  2. Place the Involtini rolls in the pan and cook for approximately 3-4 minutes per side, until browned.
  3. Add the marinara sauce to the pan, ensuring the rolls are partially submerged.
  4. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes.
  5. Occasionally check and turn the Involtini gently to ensure they cook evenly.

Serving and Enjoying the Involtini

Your Involtini is now ready to be served and enjoyed! Remove the toothpicks before serving and consider pairing this delicious dish with some crusty bread or a fresh salad. This recipe serves approximately 3-4 people, so adjust the quantities accordingly if you have more or fewer guests.

We hope you enjoy cooking and eating this flavorful Italian dish!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!