Being short on time doesn’t mean you have to compromise on taste. Canned peas are a convenient ingredient that can be transformed into a delightful side dish in no time. In this post, we’ll guide you through a quick and easy method to cook canned peas in a pan.

What You’ll Need

  • 1 can of peas
  • 1 tablespoon of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Step 1: Prep Work

Start by draining the liquid from the can of peas using a colander or fine-mesh sieve. Rinse the peas under cold water to remove any excess sodium or preservatives. Give them a good shake to remove excess water.

Step 2: Sautéing the Peas

Place a pan over medium heat and add the butter. Allow the butter to melt and coat the pan evenly. Once the butter has melted, add the drained peas to the pan.

Step 3: Seasoning

Sprinkle salt and black pepper over the peas. Gently stir everything together to ensure the seasoning coats the peas evenly. Continue sautéing for about 3-5 minutes until the peas are heated through.

Step 4: Serving

Once the peas are heated and tender, remove the pan from the heat. Transfer the peas to a serving dish or plate. They are now ready to be enjoyed as a delicious side dish that complements a variety of main courses.

Optional Variations

If you’d like to add some extra flavor to your canned peas, consider experimenting with these optional variations:

  • Add minced garlic to the melted butter before adding the peas for a subtle garlic twist.
  • Squeeze some fresh lemon juice over the cooked peas to add a citrusy kick.
  • Sprinkle grated Parmesan cheese or a pinch of dried herbs, such as thyme or parsley, for an herb-infused flavor.

Remember to adjust these optional variations according to your taste preferences!

In Conclusion

There you have it – a quick and easy way to cook canned peas in a pan. This fuss-free method allows you to have a tasty and nutritious side dish within minutes. With the optional variations, you can easily customize the flavor to suit your liking. So, the next time you’re short on time but still want a satisfying addition to your meal, grab that can of peas and get cooking!

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