Mini and zucchini burgers with are a and healthy alternative to traditional burgers and fries. They’re perfect for summer barbecues or as a quick and easy weeknight dinner. This is not only tasty but also packed with nutrients that will fuel your body and keep you feeling satisfied.

To make the burger patties, you’ll need one pound of ground turkey, one grated zucchini, two tablespoons of chopped onion, one teaspoon of garlic powder, one teaspoon of dried oregano, salt and pepper to taste, and one egg. Simply combine all the ingredients in a mixing bowl and mix until everything is well incorporated. Then, shape the mixture into six small patties, about two inches in diameter.

Heat up a grill or a grill pan over medium-high heat. Once hot, lightly oil the surface and add the turkey patties. Cook for about four minutes on each side, or until the internal temperature reaches 165°F. Once done, remove the patties from the grill and assemble your burgers with your favorite toppings and condiments.

Now, onto the potato croquettes. You’ll need three large potatoes, one beaten egg, half a cup of breadcrumbs, one tablespoon of chopped fresh parsley, one teaspoon of garlic powder, salt and pepper to taste, and vegetable oil for frying. Start by boiling the potatoes until they’re tender. Drain them and then mash them in a mixing bowl. Add the beaten egg, breadcrumbs, parsley, garlic powder, salt, and pepper to the mashed potatoes. Combine everything together until you have a smooth dough.

Preheat a few inches of vegetable oil in a deep skillet over medium heat. Once hot, take a tablespoon of the potato dough and roll it into a ball. Repeat the process until you’ve used all the dough. Carefully drop the croquettes into the oil, a few at a time, and fry them until golden brown. Once done, transfer them to a paper towel-lined plate to cool and absorb any excess oil.

To serve, place the mini turkey and zucchini burgers on a platter and surround them with the potato croquettes. You can also add a side salad or some fresh fruit to complete the meal. These mini burgers are a great way to enjoy the delicious taste of a classic burger without all the added fat and calories. The zucchini adds moisture to the mixture, while the turkey provides a lean source of protein.

The potato croquettes are the perfect complement to the burgers, offering a crispy and satisfying texture. Plus, they’re much healthier than traditional deep-fried french fries. Potatoes are a great source of carbohydrates, vitamins, and minerals that will give you the energy you need to power through your day.

Overall, this mini turkey and zucchini burgers with potato croquettes recipe is a fantastic way to enjoy a tasty, healthy, and balanced meal. It’s easy to make and customizable to your liking, so feel free to add your favorite toppings or swap out some of the ingredients. Try this recipe out at your next gathering or family dinner, and watch as it becomes a crowd favorite!

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