If you’re looking for a fun and unique way to combine savory vegetables with sweet desserts, mini cakes with and are the perfect recipe for you to try. These mini cakes are not only delicious, but they’re also a great way to use up extra zucchini and peppers from your garden or farmer’s market. Here’s everything you need to know to make these tasty treats at home.

Ingredients:

– 2 cups grated zucchini
– 1 cup diced red bell peppers
– ½ cup vegetable oil
– 1 ½ cups all-purpose flour
– 1 ¼ cups granulated sugar
– 2 eggs
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 1 teaspoon salt
– 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350 degrees F.

2. Grease and flour a mini cake pan.

3. In a large mixing bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract until fully combined.

4. In a separate mixing bowl, mix together the flour, baking powder, cinnamon, and salt.

5. Gradually add the dry ingredients into the wet ingredients in a bowl, stirring until fully combined.

6. Mix in the grated zucchini and diced red bell peppers, until thoroughly incorporated.

7. Spoon the batter into the mini cake pan, filling each mold about two-thirds full.

8. Bake the mini cakes for 20-25 minutes, or until they become golden brown and a toothpick inserted into the center comes out clean.

9. Let the cakes cool completely, before removing them from the pan.

10. Serve and enjoy!

These mini cakes are not only delicious, but also packed with nutrients from the zucchini and peppers. Zucchini is high in fiber, vitamin C, and potassium, while red bell peppers are rich in vitamin C and antioxidants. Combining these vegetables with sugar and flour may seem like an odd pairing, but the result is a unique flavor combination that tastes both sweet and savory.

These mini cakes are perfect for any occasion, from afternoon tea to a family gathering. Serve them with your favorite frosting or icing for an added touch of sweetness. You can also experiment with different spices and ingredients, like adding grated carrots or nutmeg for a fun twist on the recipe.

In conclusion, mini cakes with zucchini and peppers are a delicious and healthy way to enjoy dessert. They’re easy to make, and a great way to use up any extra vegetables you might have in the kitchen. Give this recipe a try, and see for yourself how delicious these mini cakes can be.

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