Champurrado is a delightful Mexican beverage that combines the richness of hot chocolate with the comforting flavors of cinnamon and corn masa. This traditional drink is perfect for warming up during the colder months or enjoying any time you crave a cozy and indulgent treat. If you’re not familiar with champurrado, fear not! In this step-by-step guide, we’ll walk you through the process of making this delicious drink from scratch.

Ingredients You’ll Need

  • 2 cups of water
  • 2 cups of milk
  • ½ cup of Mexican chocolate, chopped
  • ¼ cup of brown sugar
  • ¼ cup of corn masa harina
  • 1 cinnamon stick
  • A pinch of salt
  • Whipped cream and cinnamon for topping (optional)

Step 1: Dissolve the Corn Masa

In a small bowl, mix the corn masa harina with 1 cup of water until fully dissolved. Set aside.

Step 2: Heat the Milk and Chocolate

In a saucepan over medium heat, combine the milk, Mexican chocolate, cinnamon stick, and a pinch of salt. Stir occasionally until the chocolate melts and the mixture becomes hot.

Step 3: Add the Corn Masa mixture

Pour the corn masa mixture into the saucepan with the milk and chocolate. Whisk continuously to avoid lumps and ensure the mixture is well combined.

Step 4: Sweeten and Thicken

Add the brown sugar to the saucepan and continue whisking until the champurrado begins to thicken. This usually takes about 10-15 minutes.

Step 5: Serve and Enjoy

Once the champurrado has reached your desired consistency, remove it from the heat. Pour it into mugs and top with whipped cream and a sprinkle of cinnamon if desired. Serve hot and savor each rich and comforting sip.

Now that you have learned the step-by-step process of making champurrado, you can impress your friends and family with this authentic Mexican delight. Feel free to adjust the sweetness or thickness according to your taste preferences. So, next time you’re in the mood for something warm and delicious, whip up a batch of champurrado and indulge in this incredible blend of flavors. Happy sipping!

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