Are you craving a warm and comforting drink that combines the rich flavors of chocolate and cinnamon? Look no further than champurrado! This traditional Mexican beverage is not only delicious but also a perfect treat for chilly days. If you’re eager to learn how to make champurrado like a pro, follow this step-by-step guide.

What is Champurrado?

Champurrado is a thick and creamy Mexican hot chocolate that is often enjoyed during the holiday season or on special occasions. It is made by combining masa harina, a traditional corn flour, with water, milk, chocolate, and spices. The result is a heartwarming drink that satisfies both the sweet tooth and the craving for a warm hug in a mug.

Ingredients You’ll Need:

  • 2 cups water
  • 2 cups milk
  • 1/2 cup masa harina
  • 1/4 cup granulated sugar
  • 2 ounces Mexican chocolate, chopped
  • 1 cinnamon stick
  • 1/4 teaspoon vanilla extract

Step 1: Prepare the Masa Harina

In a medium-sized bowl, combine the masa harina with 1 cup of water. Whisk until smooth and set aside.

Step 2: Heat the Milk and Water Mixture

In a saucepan, combine the milk, the remaining 1 cup of water, and the cinnamon stick. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the milk from scorching.

Step 3: Add the Masa Harina Mixture

Gradually pour the prepared masa harina mixture into the simmering milk and water mixture. Whisk continuously until the champurrado begins to thicken, about 5-7 minutes.

Step 4: Incorporate the Chocolate and Sugar

Add the chopped Mexican chocolate and sugar to the saucepan. Continue whisking until the chocolate has fully melted and the sugar has dissolved, about 3-5 minutes.

Step 5: Infuse with Flavor

To enhance the flavor profile of your champurrado, stir in the vanilla extract. Allow the mixture to simmer for an additional 2 minutes to incorporate the vanilla essence.

Serving and Enjoying Champurrado

Remove the cinnamon stick from the champurrado and ladle the warm drink into mugs. For an extra touch of indulgence, you can top each serving with whipped cream or a sprinkle of ground cinnamon. Serve immediately and savor the delightfully rich and comforting flavors of champurrado!

With this comprehensive step-by-step guide, you are now equipped with the knowledge to master the art of making champurrado. So, gather your ingredients and delight yourself with this delicious Mexican hot chocolate. Cheers to a warm and cozy experience!

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