Are you looking to indulge in a warm and comforting beverage this winter? Look no further than champurrado, a traditional Mexican hot chocolate drink that will surely warm your soul. In this article, we will walk you through the steps to prepare this delectable drink right in the comfort of your own kitchen. Let’s get started!

Ingredients:

  • 2 cups of masa harina (corn flour)
  • 5 cups of water
  • 2 cinnamon sticks
  • 2 tablets of Mexican chocolate (such as Abuelita or Ibarra)
  • 1 cup of whole milk
  • ½ cup of brown sugar (adjust to taste)
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Instructions:

Step 1: Prepare the Masa Paste

In a medium-sized bowl, combine the masa harina with 2 cups of water. Use your hands to mix and create a smooth paste. Set this aside for later.

Step 2: Boil the Water and Add Cinnamon

In a large pot, bring the remaining 3 cups of water to a boil. Add the two cinnamon sticks and let them steep for a few minutes, infusing the water with their fragrant flavor.

Step 3: Incorporate the Masa Paste

Once the cinnamon-infused water is ready, carefully add the masa paste to the pot. Whisk continuously to avoid any lumps from forming. This step is crucial to achieve the smooth and velvety texture of champurrado.

Step 4: Add the Chocolate and Milk

Break the Mexican chocolate tablets into small pieces and add them to the pot. Stir until the chocolate is completely melted. Then, pour in the whole milk, followed by the brown sugar, vanilla extract, and a pinch of salt. Continue stirring until all the ingredients are well combined.

Step 5: Simmer and Serve

Reduce the heat to low and allow the champurrado to simmer for about 15-20 minutes. This will help the flavors to meld together and result in a rich and delightful taste. Remember to stir occasionally to prevent the mixture from sticking to the bottom of the pot.

Once the champurrado has thickened to your desired consistency, it is ready to be served. Pour the hot chocolate into mugs or traditional Mexican clay cups (jarritos) and garnish with a sprinkle of ground cinnamon or a dollop of whipped cream, if desired. This beverage is best enjoyed alongside some warm, sweet tamales or crispy churros.

Now that you know how to prepare champurrado, you can treat yourself and your loved ones to a heartwarming traditional Mexican hot chocolate drink. So, gather your ingredients, cozy up by the fire, and savor the deliciousness that this winter beverage brings!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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