If you’re a fan of Mexican cuisine, you’ve probably heard of champurrado. This delightful and warm chocolate drink is a traditional Mexican beverage that is perfect for cold nights or as a comforting treat. In this post, we’ll share with you an authentic recipe for making champurrado at home. So, let’s get started!

Ingredients:

  • 2 cups of water
  • 2 cups of milk
  • 2 discs (about 2 ounces) of Mexican chocolate
  • 1/4 cup of masa harina (corn flour)
  • 1/4 cup of granulated sugar
  • 1 cinnamon stick
  • 1/2 teaspoon of vanilla extract

Instructions:

Step 1: Prepare the Chocolate Mixture

In a medium saucepan, add water, milk, Mexican chocolate discs, and the cinnamon stick. Place the saucepan over medium heat and let the mixture come to a simmer.

Step 2: Dissolve the Masa Harina

In a separate bowl, whisk together the masa harina and 1 cup of water until the flour is dissolved and there are no lumps.

Step 3: Combine the Ingredients

Slowly pour the dissolved masa harina mixture into the saucepan with the chocolate mixture, stirring constantly to prevent any lumps from forming.

Step 4: Sweeten the Champurrado

Add granulated sugar to the saucepan and continue stirring until the sugar is completely dissolved and the champurrado has thickened slightly.

Step 5: Add the Final Touch

Remove the cinnamon stick from the saucepan and stir in the vanilla extract for an added depth of flavor.

Serving Suggestion:

Pour the champurrado into your favorite mug and serve it hot. You can garnish it with a sprinkle of ground cinnamon or a dollop of whipped cream if desired.

Enjoy the Richness of Champurrado!

Now that you’ve mastered the art of making champurrado, you can savor this authentic Mexican chocolate drink whenever you crave something warm and sweet. It’s perfect for cozy evenings or celebrating Mexican traditions. So, grab your ingredients and enjoy the richness of champurrado!

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