Carne Guisada is a mouthwatering Mexican beef stew that will warm your soul on a cold winter day. Tender chunks of beef slowly simmered in a rich and flavorful gravy create a dish that is both comforting and satisfying. If you’re ready to embark on a culinary adventure and impress your family and friends with a delicious and hearty meal, follow these step-by-step instructions to prepare the perfect Carne Guisada.

Gather the ingredients

Before you begin, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 2 pounds of beef stew meat, cut into bite-sized pieces
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 2 tablespoons of vegetable oil
  • 2 cups of beef broth
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Prepare the beef

Start by seasoning the beef with salt and pepper. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Working in batches, brown the meat on all sides until it’s nicely seared. Remove the beef from the pot and set it aside.

Sauté the vegetables

In the same pot, add the diced onion, minced garlic, diced tomatoes, and diced bell pepper. Sauté the vegetables until they become soft and aromatic, around 5 minutes.

Cook the beef

Return the seared beef to the pot with the sautéed vegetables. Add the beef broth, chili powder, cumin, and paprika. Give everything a good stir to combine the flavors.

Reduce the heat to low and let the Carne Guisada simmer gently for about 2 to 3 hours. This slow cooking process will ensure that the beef becomes tender and absorbs all the delicious flavors of the gravy.

Adjust the seasoning

Taste the Carne Guisada and season with salt and pepper according to your preference. You can also adjust the spices if you’d like it to be spicier or milder. Remember, seasoning is a personal choice, so trust your taste buds.

Serve and enjoy

Once the cooking time is up, your Carne Guisada should be thick, fragrant, and bursting with flavors. Serve it hot with a side of fluffy white rice, warm tortillas, and your favorite toppings like sour cream, chopped cilantro, and grated cheese.

Your family and friends will love this traditional Mexican dish that showcases the perfect blend of spices and tender beef. Enjoy this hearty and delicious Carne Guisada, and savor the satisfaction of cooking a memorable meal.

If you’re looking for a comforting meal that will delight your taste buds, Carne Guisada is the answer. Give this step-by-step guide a try, and let your culinary skills shine with this Mexican classic. Happy cooking!

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