Welcome to our step-by-step guide on preparing a mouthwatering Carpaccio di Carne! This popular Italian dish features thinly sliced raw beef dressed with a delicate marinade. Whether you’re hosting a dinner party or just want to indulge in a gourmet treat, Carpaccio di Carne is sure to impress. Follow our detailed instructions below and enjoy the flavors of Italy in your very own kitchen.

Gather the Ingredients:

  • 400g high-quality beef tenderloin
  • Extra virgin olive oil
  • 2 lemons
  • Arugula leaves
  • Shaved Parmesan cheese
  • Sea salt and black pepper

Step 1: Prepare the Beef

Start by placing the beef tenderloin in the freezer for about an hour. This will make it easier to slice into thin, even pieces. Be sure to choose a tender cut of meat for the best results.

Step 2: Slice the Beef

Once the beef is firm but not completely frozen, remove it from the freezer. Using a sharp knife, slice the beef as thinly as possible. Thinner slices will allow the marinade to infuse into the meat more effectively.

Step 3: Arrange the Carpaccio

Arrange the beef slices on a serving plate to cover the entire surface. Make sure the slices overlap slightly for an appealing presentation. Carpaccio di Carne is all about visual appeal!

Step 4: Prepare the Marinade

In a small bowl, combine the juice from the lemons with a generous drizzle of extra virgin olive oil. Whisk the mixture together until emulsified. Season with a pinch of sea salt and black pepper to taste.

Step 5: Dress the Carpaccio

Spoon the marinade over the arranged beef slices, ensuring they are well coated. The acidity from the lemon juice will help to tenderize the meat while imparting a zesty flavor.

Step 6: Add the Final Touches

Top your Carpaccio di Carne with fresh arugula leaves and a generous sprinkling of shaved Parmesan cheese. The peppery arugula and bold Parmesan will complement the flavors of the beef perfectly.

Step 7: Serve and Enjoy!

Once you’ve garnished your Carpaccio, it is ready to be served immediately. Pair it with a glass of your favorite red wine and some crusty bread for a complete culinary experience. Buon appetito!

Now that you’ve mastered the art of preparing Carpaccio di Carne, invite your friends over and impress them with this sophisticated Italian dish. Remember, presentation is key, so take your time arranging the beef slices and don’t forget the final touch of arugula and Parmesan. With each tender bite, you’ll savor the indulgence and flavors of this classic recipe. Enjoy the satisfaction of creating a gourmet dish in the comfort of your own home.

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