Are you craving a comforting and delicious meal that takes you back to your childhood? Look no further than a homemade meatloaf! This classic dish, known as Polpettone di Carne in Italian, is the perfect choice for a hearty and satisfying dinner. If you are ready to embark on a culinary adventure, read on to discover our delicious tips for preparing the ultimate homemade meatloaf.

Gather your ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup

Before you start, make sure you have all the necessary ingredients. This will save you time and ensure a smooth cooking experience.

Prepare the meatloaf mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, onions, garlic, egg, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything together until well combined. This step allows all the flavors to meld together, resulting in a delicious meatloaf.

Shape the meatloaf

Once the mixture is well combined, transfer it to a greased loaf pan or shape it into a loaf shape on a baking sheet. To prevent sticking, you can line the pan with parchment paper. Make sure to evenly distribute the meat mixture to ensure even cooking.

Add the finishing touch

Brush the top of the meatloaf with ketchup. This will give your meatloaf a delicious glaze and add a touch of sweetness. You can also add additional seasonings or toppings of your choice to personalize your meatloaf.

Bake to perfection

Preheat your oven to 350°F (175°C) and bake the meatloaf for approximately 1 hour. To ensure it is fully cooked, use a meat thermometer to check for an internal temperature of 160°F (71°C).

Let it rest

Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and makes slicing and serving easier.

Serve and enjoy!

Now that your homemade meatloaf is ready, slice it into thick pieces and serve it with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad. Enjoy the comforting flavors and the satisfaction of a homemade meal.

Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t exactly how you envisioned it. With a little practice, you’ll become a master at making homemade meatloaf just the way you like it.

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