How to make vegetable flan

Vegetable flan is a magnificent dish that combines the goodness of fresh vegetables with a creamy custard-like texture. Flans are classic French desserts, but vegetable flans are equally delicious, savory delights. Whether you’re a vegetarian or simply looking for a new way to incorporate more veggies into your diet, vegetable flan is an excellent choice. In this article, we will guide you through the process of making a scrumptious vegetable flan that will surely impress your family and friends.

Ingredients:
– 1 ¼ cups all-purpose flour
– ½ tsp salt
– ½ cup unsalted butter, chilled and cubed
– 3-4 tbsp ice water
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 cup mixed vegetables (such as bell peppers, zucchini, carrots, and peas), diced
– 4 large eggs
– 1 cup milk
– ½ cup heavy cream
– Salt and pepper to taste
– ½ cup grated cheese (such as cheddar or gruyere)

1. Start by preparing the flan crust. In a bowl, mix the flour and salt together. Add the chilled cubed butter and using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, mixing until the dough comes together. Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch flan pan or pie dish. Prick the bottom with a fork and blind bake the crust for 10-12 minutes, until lightly golden.

3. While the crust is baking, heat olive oil in a skillet over medium heat. Sauté the finely chopped onion and minced garlic until they become translucent and fragrant. Add the diced mixed vegetables and cook for about 5 minutes until they are just tender. Set aside to cool slightly.

4. In a separate bowl, whisk together the eggs, milk, and heavy cream. Season the mixture with salt and pepper according to your taste. Gently stir in the sautéed vegetables and grated cheese.

5. Pour the vegetable and custard mixture into the pre-baked flan crust. Make sure the vegetables are evenly distributed throughout the mixture. Smooth the top with a spatula.

6. Bake the vegetable flan in the preheated oven for about 30-35 minutes or until the top is set and lightly golden. To check for doneness, gently jiggle the pan – if the center is still wobbly, bake for a few more minutes.

7. Once baked, remove the flan from the oven and allow it to cool for a few minutes before serving. The flan can be enjoyed warm or at room temperature.

Vegetable flan is a versatile dish that can be served as a main course or an appetizer. You can also experiment with different combinations of vegetables and herbs to create your own unique variations. Serve it with a fresh green salad or as a side dish alongside grilled meats. This vegetable flan is not only visually appealing but also packed with nutrients and flavors.

In conclusion, making vegetable flan is a delightful culinary adventure. By following these steps, you can create a fabulous dish that celebrates the wholesome beauty of vegetables. So get into your kitchen, gather your preferred vegetables, and start preparing this delicious and healthy treat for yourself and your loved ones. Bon appétit!