Are you looking for a delicious and healthy dish to add to your culinary repertoire? Look no further than vegetable flan! Packed with fresh veggies and creamy goodness, this savory dish is sure to impress your friends and family. In this step-by-step guide, we will walk you through the process of making a mouthwatering vegetable flan that will leave everyone asking for seconds.

Gather your Ingredients

Before you begin making your vegetable flan, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

  • 1 cup of broccoli florets
  • 1 cup of sliced bell peppers
  • 1 cup of sliced mushrooms
  • 1 cup of chopped spinach
  • 1 cup of shredded cheese (cheddar or Gruyere works well)
  • 4 eggs
  • 1 cup of milk
  • Salt and pepper to taste

Prepare the Vegetables

Start by washing and chopping the broccoli, bell peppers, mushrooms, and spinach. Make sure to remove any stems or seeds from the peppers. Set aside.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or flan pan. This will ensure that your vegetable flan doesn’t stick to the pan while baking.

Whisk the Eggs and Milk

In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper according to your taste preferences. This egg mixture will serve as the base for your vegetable flan.

Layer the Vegetables and Cheese

Now, it’s time to assemble your vegetable flan. Start by arranging the chopped vegetables evenly in the greased pie dish or flan pan. Sprinkle the shredded cheese on top of the vegetables, creating a flavorful layer.

Pour in the Egg Mixture

Once your vegetables and cheese are layered, gently pour the whisked egg and milk mixture over them. Make sure the mixture is evenly distributed, allowing it to seep through the vegetables and cheese.

Bake and Serve

Place the filled pie dish or flan pan in the preheated oven and bake for 30-35 minutes, or until the flan is set and the top is golden brown. Once baked, remove the flan from the oven and let it cool for a few minutes before serving.

Vegetable flan can be enjoyed warm or at room temperature as a delightful appetizer, side dish, or even a light main course. Serve it alongside a fresh salad for a complete and satisfying meal.

With this step-by-step guide, you now have all the information you need to create a delectable vegetable flan. Experiment with different combinations of vegetables and cheese to suit your taste buds. Don’t be afraid to get creative in the kitchen and customize your own version of this versatile and flavorful dish. Enjoy!

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