Sorrentina-style is a classic Italian dish that originates from the beautiful coastal town of Sorrento, known for its stunning views and delicious cuisine. This traditional recipe combines the pillowy softness of potato gnocchi with a rich tomato sauce and the creamy goodness of fresh mozzarella cheese. If you’re a fan of Italian comfort food, learning how to make Sorrentina-style gnocchi is a must. So, let’s dive in and discover the secrets behind this mouthwatering dish.

To begin, you’ll need to gather the following ingredients:

– 2 pounds of potatoes (preferably starchy potatoes like Russet)
– 2 cups of all-purpose flour
– 1 egg
– Salt, to taste
– Ground black pepper, to taste
– Olive oil, for cooking
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (28 ounces) of crushed tomatoes
– Fresh basil leaves, torn
– Fresh mozzarella cheese, sliced
– Grated Parmesan cheese, for serving

Now, let’s move on to the preparation process:

1. Start by boiling the potatoes in a large pot of water until they are tender. Be sure not to overcook them, as they should be firm enough to hold their shape. Once cooked, drain the potatoes and let them cool slightly before peeling and mashing them using a potato ricer or masher.

2. In a large bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Mix well until a dough forms. Be careful not to overmix, as this can make the gnocchi tough. If the dough feels too sticky, add a little more flour.

3. Dust a clean surface with flour and divide the dough into several portions. Roll each portion into long, thin ropes about 1/2 inch in diameter. Cut the ropes into small pieces, about 1 inch in length. Repeat this process with the remaining dough.

4. Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water in batches, being careful not to overcrowd the pot. Cook the gnocchi until they rise to the surface, then continue cooking for another 1-2 minutes until they are cooked through. Using a slotted spoon, transfer the cooked gnocchi to a plate lined with paper towels to drain excess water.

5. While the gnocchi are cooking, heat a drizzle of olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

6. Stir in the crushed tomatoes and torn basil leaves. Simmer the sauce for about 15-20 minutes to allow the flavors to meld together. Season with salt and pepper to taste.

7. Preheat your oven to 375°F (190°C). Coat the bottom of a baking dish with a layer of tomato sauce. Arrange a layer of cooked gnocchi on top of the sauce, then cover with another layer of sauce. Add slices of fresh mozzarella on top of the gnocchi, followed by another layer of sauce. Repeat this process until all the gnocchi are used.

8. Sprinkle grated Parmesan cheese over the top layer of the sauce. Bake the dish in the preheated oven for about 20-25 minutes, or until the cheese is melted and golden brown.

9. Once the dish is out of the oven, let it cool slightly before serving. Garnish with fresh basil leaves and an additional sprinkle of grated Parmesan if desired. Serve warm and enjoy the delightful flavors of Sorrentina-style gnocchi.

In conclusion, Sorrentina-style gnocchi is a taste of Italy that brings together simple ingredients to create a dish bursting with flavor. Mastering the art of making homemade gnocchi and combining it with a rich tomato sauce and melted mozzarella is sure to impress your friends and family. So, gather your ingredients, put on some Italian music, and let the aroma and taste of this delightful dish transport you to the beautiful coastal town of Sorrento. Buon appetito!

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